Cool fish






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Cool fish Business claims

Open Category: Shaanxi snacks pasta

Cold fish, Shaanxi is a farm rice, generally eaten in the summer, refreshing appetizers, to heat summer heat.

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What is the cool fish / cool fish editing

Cool fish is a farmer's rice in Shaanxi, generally eaten in the summer, refreshing appetite, to heat summer.

The practice of cool fish / cool fish editing

The practice of cold fish and stir groups similar to the first flour selection Guanzhong specialty Huangbaogu (corn), ground into a bud valley surface, add water with a bowl and cornice, stir into corn paste, you can stick some, must not have lumps, You can also add a small amount of flour to do with corn flour, corn flour, when eating the taste will be fine than some. It is best to use firewood stove, firewood fire is not busy, not cooking paste. After boiling water, the paste into the pot, stirring constantly, and pay attention to the pot of thick paste, if too thin, will have to side of the mixing, while the cornice will be thrown into the pot evenly, stirring the most attention A good direction in the direction of mixing, if too thick in the mixing to add a little water. To taste good lubrication, the key is a stir the word, stir the more the more uniform the better, made into a thick paste, remember not too much kitchen fire, to prevent paste pot bottom, once the paste pot full pot Coke paste flavor. And then take a big tub, a grand half-pot of cold water, scoop out of the pot of vague, with a colander to leak into the basin, drain when the drain spoon along the basin to do circular motion slowly to prevent leakage to a sticky. Colander hole thicker than the coarse fish, the hole is also fine small fish, you can see the paste after a colander to the basin, the pot, if too much can be reused a large basin. At this point the basin of water due to hot paste reasons will change temperature, need to pour out a little warm water, and then to the basin into the cold water against. Soup juice, generally divided into two kinds, one is pulp juice (may be appropriate to add some water vegetables), one is to use vinegar juice, respectively, with water or vinegar Duishui, refueling, salt, allspice, ginger And other colored spices from Aozhi, let cool. Side dishes are best fried leek and raw garlic, leek unique flavor will make the taste more fragrant. When eating, with a colander to remove the cool fish, empty an empty water, Sheng to the bowl, add soup juice, with vegetable oil spicy, taste great.

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