Fuyuan sauerkraut

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Fuyuan sauerkraut Business claims

Open Category: Local Snacks Cuisine Diet

Fuyuan sauerkraut is a kind of sauerkraut, which is a kind of sauerkraut which is common in the rural area of Fuyuan County, Yunnan Province. It is made from locally produced vegetables and turnips.

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Introduction of Fuyuan sour cabbage / Fuyuan sauerkraut editing

Fuyuan sauerkraut to vegetables, white radish as raw material, after selection, washing, sterilization and other processes, coupled with Fuyuan special water quality (the same method used in the production of foreign water quality sauerkraut, taste better than the rich source of sauerkraut), type pickled cabbage, Vegetables, step on the dry sauerkraut. Varieties sub-acid vegetables, vegetables, radish acid, rape acid, celery acid. Fuyuan sauerkrak by testing tests, non-toxic side effects, with Jianweixiaoshi, the effectiveness of weight loss, is to regulate the stomach with the goods. Eat with meat, beans and other food fried, boiled, steamed, cold food, practices varied. In many varieties of sauerkraut, the number of Mexican red Ayi sauerkraut, the iron wings after the most famous dish, known as "A no need to pickled cabbage" in the world.

Rich source of sauerkraut preparation method / Fuyuan sauerkraut editing

Fuyuan sauerkraut to vegetables, white radish as raw material, after selection, washing, sterilization and other processes, coupled with Fuyuan special water quality (the same method used in the production of foreign water quality sauerkraut, taste better than Fuyuan water quality made sauerkraut) Vegetables, step on the dry sauerkraut, the varieties of sub-acid vegetables, vegetables, radish acid, rape acid, celery acid. Eat with meat, beans and other food fried, boiled, steamed, cold food, practices varied. In many varieties of sauerkraut, the number of Mexican red Ayi sauerkraut, the iron wings after the most famous dish, known as "A no need to pickled cabbage" in the world. Fuyuan sauerkraut is the first to take on good radish and small rape as raw material, no small rape can be used for vegetables, radish, do not throw away. First boil a pot of boiling water, add a small amount of starch and flour, respectively, will be cut into filaments and small pieces of radish, cauliflower into the fried look, picked up into the cylinder, and then cover the lid next to the fire, That acid, the next day can be eaten. Newly made sauerkraut usually also add a little local "pickled cabbage feet" (ie, sour pickled cabbage). Each made sauerkraut taste different, this is all "acid foot" dictates. Because the "acid feet" in a variety of microbial communities to generate complex and diverse, made out of the sauerkraut also slightly different nature, which is like the Sichuanese Lucai do for the aging of the old halogen and the different color and flavor the same. Therefore, the beginning to do the rich source of sauerkraut, must go to that well done to a bowl of acid soup for their own "primer." After doing the rich source of sauerkraut, observe its color, green and white: check its shape, sticky products of its taste, the acid is extremely pure. Eating is even more common with the ordinary sauerkraut. At this time the rich source of sauerkraut, is a veritable "food", rather than pickles or condiments. The past is the most representative way to eat red bean soup, boil overgrown red beans and sauerkraut cook together, put a little paste when eating pepper and salt, soft and refreshing. Today, ham, pig's feet, chicken or fish together with the rich source of pickled cabbage cook, has become a unique flavor dishes. Fragrant end up a cauldron, people love picking pickled cabbage to eat, this time poured into the chicken Yeah fish embellishment. The most wonderful or that at this time of the soup, sour with fresh, concentrated but not greasy, not only fresh and delicious, as well as the effect of appetizers and spleen.

Fuyuan sauerkraut

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